September 10-17, 2016
Eat Local Week celebrates the regional harvest, promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together as a community. Through a series of activities and events, Eat Local Week educates the community about resources for eating locally, and increases awareness around food production, transportation, and access to healthy food.
Join us at the various events taking place, pledge to be a part of the challenge, and join the conversation with your community!
Visit the Eat Local Week website: eatlocalweek.org
The Challenge is simple, eat as local as you can. The standard challenge is only eating food that comes from within a 250 mile radius. Not ready for that? Come up with a challenge that works for you! Choose a couple of food groups to get locally and stay true to them. Be creative, challenge yourself, and have fun!
Need more ideas for eating locally? Check out eatwild.com.
All of these events are made possible by:
And with the help of our community: