Farmers & Growers

Information for Farmers & Growers

Vendors that sell ONLY raw agriculture products fit our farmer/grower category. Vendors that sell raw agricultural products AND/OR products made with ingredients they have grown or raised themselves qualify as Value-Added.

Raw Agricultural Product

Fruit, vegetables, grains, nuts, flowers, bedding plants, potted plants, and bulbs that are raised on the applicant’s farm are included in this category. Bedding plants and potted plants must be grown from seed, plug cutting, bulbs, or bare root.

Value-Added Agricultural Product

Salsas, jams, pickles, and the like are considered “value-added” products. The vendor must make all value-added products predominantly from material grown or gathered by the vendor. Vendors must provide a copy of their Department of Agriculture certificate before selling at the Market (eggs excluded).

FARMERS REQUIREMENTS

• Certificate of Liability Insurance for $1,000,000

• Value-added products need a Utah Department of Agriculture and Food Food Establishment Permit 

• Utah Department of Agriculture and Food, Food Establishment Permit

• Food Handlers for those sampling or serving ready-to-eat food   

See Policies and Guidelines for more vendor information

Helpful Links

Utah Department of Agriculture

Utah's Own - Utah Department of Agriculture marketing program that is dedicated to the promotion of Utah food products.

Salt Lake Valley Health Department Food Handler Permits

Questions?

For additional information, please contact Nichole Mathews, nichole@downtownslc.org.