What's Fresh This Week

  • FRUITS AND VEGGIES: apriums, arugula, basil, beet greens, beets, blackberries, cabbage, cantaloupe, carrots, cherry tomatoes, chives, cilantro, corn, cucumbers, currants, dill, edible flowers, eggplant, garlic, green beans, green onions, head lettuce, herbs, hot peppers, kale, lettuce, melons, microgreens, mushrooms, mustard greens, new potatoes, onions, oregano, parsley, pak choi, peaches, peppers, plums, radishes, rainbow chard, raspberries, rhubarb, rosemary, sage, sorrel, spearmint, spinach, spring salad mix, sun shoots,  summer squash, sweet peppers, thyme, tomatoes, tomatillos, Toscano kale, turnips, watermelon, zucchini. 

    OTHER FARM FRESH PRODUCTS: beef, chicken, eggs, honey, local milk and cheese, lamb, llama, plants, pork, and yogurt.