Eat Local Challenge
Eat Local Week celebrates the regional harvest, promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together as a community. Through a series of activities and events, Eat Local Week educates the community about resources for eating locally, and increases awareness around food production, transportation, and access to healthy food.
THE CHALLENGE
Is this the year you take the Challenge? The Challenge is simple, eat as local as you can. The standard challenge is only eating food that comes from within a 250 mile radius. Not ready for that? Come up with a challenge that works for you! Choose a couple of food groups to get locally and stay true to them. Be creative, challenge yourself, and have fun!
Take the Eat Local Pledge and connect with other challenge takers on social media.
Take the Eat Local Pledge See Who's In!
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