Eat Local Utah

Eat Local Week 2020: 
September 5th-12th

In 2020, Eat Local Week will be celebrated September 5th - 12th from Salt Lake to Moab and beyond. Follow us on Facebook for the latest updates on Eat Local Week.

Eat Local Week celebrates the regional harvest, promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together as a community. Through a series of activities and events, Eat Local Week educates the community about resources for eating locally, and increases awareness around food production, transportation, and access to healthy food.

Join us at the various events taking place, pledge to be a part of the challenge, and join the conversation with your community!

 

THE CHALLENGE

Is this the year you take the Challenge? The Challenge is simple, eat as local as you can. The standard challenge is only eating food that comes from within a 250 mile radius. Not ready for that? Come up with a challenge that works for you! Choose a couple of food groups to get locally and stay true to them. Be creative, challenge yourself, and have fun!

Take the Eat Local Pledge and connect with other challenge takers on social media.

Take the Eat Local Pledge See Who's In!

 

THE RECIPE CONTEST

Are you drying peppers? Grinding local flour? We want to hear from YOU. What is your local recipe? Enter this year's contest for a chance to win a Downtown Farmers Market swag bag. For more details, click the link below. 

 Submit your recipe now!

 

EATING LOCALLY