Packaged & Prepared Foods

Packaged Food Vendors

Packaged Food Vendors, which includes bakeries, must prepare and package their items in an approved commercial kitchen. No cottage-license food will be considered. It is preferred that produce and ingredients used in the packaged or baked goods be sourced from the market when possible. Preference is given to vendors that offer diverse or unique products.

Established businesses with a storefront may not apply as a new vendor.

Packaged Food Requirements

• Certificate of Liability Insurance for $1,000,000

• Utah Department of Agriculture and Food Food Establishment Permit 

• Food Handlers Permit for sampling   

Prepared Food Vendors

Prepared Food Vendors cook and serve on-site food for immediate consumption. Partnering with local farms and market vendors is preferred. Prepared Food falls under Salt Lake County Health Department regulations and requires a temporary event permit for each day the product is sold. Electricity is limited in the park; therefore, it is preferable that vendors operate without using power or by using solar power.

Established businesses with a storefront may not apply as a new vendor.

Prepared Food Requirements

• Certificate of Liability Insurance for $1,000,000   

• Temporary Event Food Permit from Salt Lake County                                     

• Food Handlers Permit 

See our Policies and Guidelines for more vendor information.