Downtown Farmers Market Applications
Information for Farmers/Growers
Vendors that sell ONLY raw agriculture products fit our farmer/grower category. Vendors that sell raw agricultural products AND/OR products made with ingredients they have grown or raised themselves qualify as Value-Added.
Raw Agricultural Product
Fruit, vegetables, grains, nuts, flowers, bedding plants, potted plants, and bulbs that are raised on the applicant’s farm are included in this category. Bedding plants and potted plants must be grown from seed, plug cutting, bulbs, or bare root.
Value-Added Agricultural Product
Salsas, jams, pickles, and the like are considered “value-added” products. The vendor must make all value-added products predominantly from material grown or gathered by the vendor. Vendors must provide a copy of their Department of Agriculture certificate before selling at the Market (eggs excluded).
Farmers Requirements
- Certificate of Liability Insurance for $1,000,000
- Value-added products need a Utah Department of Agriculture and Food Food Establishment Permit
- Utah Department of Agriculture and Food Food Establishment Permit
- Food Handlers for anyone who is sampling or serving ready to eat food
Please see our Policies and Guidelines for more vendor information
2025 Saturday (Pioneer) Market Fees
Application Fee (non-refundable): $50
Full season: $780 for one 10' x 10' booth
Day stall: $40/day for one 10' x 10' booth
Value Added products: 10% of daily sales
2025/2026 Winter Market Fees
Application Fee (non-refundable): $35
Full season: $780 for one 10' x 10' booth
Day stall: $40/day
Value Added products: 10% of daily sales
Late applications will not be accepted.
Helpful Links
- Utah Department of Agriculture and Food Outdoor Market Requirements (packaged food, meat, honey)
- Utah Department of Agriculture Website
- Utah's Own - Utah Department of Agriculture marketing program that is dedicated to the promotion of Utah food products.
- Salt Lake Valley Health Department Food Handler Permits
Calendar