Local Food Microgrant Now Accepting Applications

Grant Cycle 2 applications are now open!

Urban Food Connections of Utah is pleased to offer a limited number of microgrant opportunities for commercial farming establishments dedicated primarily to the production of fruits and vegetables using ecologically sustainable agricultural methods. The intent of the Local Food Microgrant Program is to increase the amount and diversity of ecologically sustainable agriculture produced for the Salt Lake City market by assisting local small farmers to access technology, education, tools and equipment to grow more organic local produce.

Approximately $45,000 will be made available over the two year term of this grant. Maximum grant request is $5,000. The Local Food Microgrant Program is made available through SLC Green: Salt Lake City's Sustainability Department.

Learn more and apply here.

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